HACCP is a systematic preventive approach to food safety. It identifies biological, chemical and physical hazards in the production process and establishes control at the points critical to preventing, eliminating or reducing those hazards to acceptable levels, rather than relying on end-product testing.
What HACCP delivers for your organisation.
The core requirements your organisation will need to meet.
Conduct a hazard analysis across the process
Determine the critical control points
Establish validated critical limits for each control point
Establish monitoring procedures for each control point
Establish corrective actions when limits are exceeded
Establish verification procedures and documentation
Our structured approach from initial assessment through to completion.
We map the process flow and verify it on site as the basis for hazard analysis.
We identify hazards at each step and determine the critical control points.
We document critical limits, monitoring and corrective actions, and train the HACCP team.
We verify the plan through internal audit and support any external assessment.
Our expertise spans across diverse sectors, delivering tailored certification solutions.
Common questions answered by our consultants.
Others we support in Food Safety & Agriculture.
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