ISO 22000 sets out the requirements for a Food Safety Management System, combining HACCP principles with prerequisite programs and management system elements. It is applicable to all organizations in the food chain — from primary producers and food manufacturers to retailers, caterers, and packaging suppliers. AchieveMax helps food businesses build robust food safety systems that protect consumers and open doors to international markets.
ISO 22000 certification ensures food safety across your supply chain and opens doors to international markets.
Core elements of a HACCP-based Food Safety Management System.
Food safety policy and FSMS scope definition
Hazard analysis and critical control points (HACCP)
Prerequisite programs (PRPs) and operational PRPs
Food safety team and HACCP team competence
Traceability system throughout the food chain
Emergency preparedness and product withdrawal procedures
Monitoring, verification, and validation activities
Continual improvement through internal audits and reviews
A structured approach to implementing your Food Safety Management System.
We evaluate your current food safety practices, identify hazards, and assess compliance with HACCP principles and regulatory requirements.
We develop your HACCP plan, prerequisite programs, food safety procedures, and traceability systems tailored to your operations.
We implement the FSMS, train your food safety team, and establish monitoring and verification procedures.
We conduct internal audits, validate your HACCP plan, and prepare you for the certification audit.
Our expertise spans across diverse sectors, delivering tailored certification solutions.
Common questions about ISO 22000 food safety certification answered by our experts.
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