BRCGS is a GFSI-recognised standard for food safety, covering senior management commitment, the food safety plan, site standards, product control, process control and personnel. It is widely required by retailers, particularly in the United Kingdom and European markets, and results in a graded certification.
What BRCGS delivers for your organisation.
The core requirements your organisation will need to meet.
Senior management commitment and continual improvement
Food safety plan based on HACCP principles
Food safety and quality management system
Site standards covering layout, fabric, hygiene and pest control
Product control including allergen management and authenticity
Process control, personnel training and hygiene
Our structured approach from initial assessment through to completion.
We assess the site against the applicable BRCGS issue, clause by clause, including fundamental requirements.
We develop the food safety plan, management system and site procedures the standard requires.
We implement site and process controls, train staff, and conduct an internal audit programme.
We prepare you for the certification audit and support closure of non-conformities within scheme timeframes.
Our expertise spans across diverse sectors, delivering tailored certification solutions.
Common questions answered by our consultants.
Others we support in Food Safety & Agriculture.
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